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Fermentools Blog

  • How long does sauerkraut last?

    Admit it, you've had it happen. Just about everyone has lost something at the back of the fridge at some point. With ferments, how do you know if they're still good? How long can a ferment last in the refrigerator? In this post, Ashley discusses the shelf life of fermented foods.
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  • Creative Cranberry Ferments--9 Delicious Ways to Serve Fermented Cranberries

    As much as folks swoon over pumpkin in the fall, I can swoon over cranberry. I cannot wait for those small red powerhouse berries to show up in the produce section of the grocers so I can make cranberry bread, cranberry sauce, and more. More? You've got it in this post. Keep reading for nine delicious way to serve fermented cranberries.
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  • 3 Convincing Reasons to Add Fermented Foods to Your Thanksgiving Meal--and how to serve them

    Ever wonder why, on Thanksgiving day, you can barely keep your eyes open for a football game? Forget visiting with the cousins or playing with the kids in the backyard, you need a nap, and now! That is because our typical Thanksgiving feasts include high fat/high starch foods. Imagine if you could still eat your holiday favorites without the normal side effects? Read on for why adding a few ferments to the buffet will help.
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  • A Mouth-Watering Sourdough Bannock Bread Recipe

    To me, the fall season is not complete without some sort of fire. Good conversation, flannel, toasty-warm drinks contrasting with a cold snap in the air, and a crackling orange glow over it all? What could be better? Certainly, this mouth-watering pumpkin spice sourdough bannock bread would make it a bonfire to remember.
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  • Warm Spiced Zucchini Pickles

    Personally, I don't think you can have too many pickles. Though dill pickles are my favorite, I can also appreciate a great bread and butter and a sweet baby gherkin. But pickles don't have to be made only from cucumbers either. Zucchini makes great pickles. If you've had trouble making pickles from zucchini, Ashley has a secret in this post for warm spiced zucchini pickles. She also tells how she came to change up her recipe a bit, and love it just as well.
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  • How to Safely Store Fermented Foods

    Nothing is more frustrating than putting up a supply of food for the winter and having it go bad. Whether the lids are popping off your canned goods, or mold is growing on your ferments, having to throw out food is a big disappointment for anyone. Keep reading for some great tips on how to safely store fermented foods and you may find yourself throwing away less this year.
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  • How to Make Whole Brined Pears

    Whole brined pears are spicy, crisp, and delicious! They make the perfect addition to your holiday meal. Or keep a few jars in the fridge for handy snacking. If you want to know how to make whole brined pears, keep reading.
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  • How Does Lactic Acid Fermentation Work?

    Some folks are foodies. They love to cook and eat food from all over the world, often using rare and exotic ingredients. Other folks are food nerds. These folks want to know all the why's and wherefore's of cooking. What makes milk turn into cheese? How does beating cream make a meringue? And, pertinent to this post, how does lactic acid fermentation work? If you're one of those food nerds and get high on science, this post is for you.
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  • Fermenting with Pumpkin

    Folks go crazy in the fall for pumpkin spice. Everything from latte's to candles to Twinkies are flavored or scented to resemble a pumpkin pie. At Fermentools we want you to enjoy the fall pumpkin season, but we want you do enjoy it with healthy foods. In this post, Ashley shares several ways of fermenting with pumpkins that will surely inspire you.
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  • Naturally Fermented Spiced Beets for Fall

    My husband loves pickled beets. But the kind he grew up with came from the grocer, complete with vinegar, sugar, preservatives, and more. If you are trying to replace store-bought with healthier alternatives, try this recipe for lacto fermented beets. It will make your day.
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The information on this website is not intended to replace professional medical diagnosis, treatment or advice. Health claims on this website do not warranty, guarantee, or predict the outcome for others. Fermentools strongly recommends readers consult a trusted healthcare professional for any medical condition. All information and links to other resources are posted in good faith. We cannot guarantee the accuracy or validity of any information shared from other publications. Fermentools accepts no responsibility or liability whatsoever for the use or misuse of the information contained on this website.