My Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Recipes

  • An Amazing Beet and Cabbage Sauerkraut Recipe

    I love sauerkraut and never tire of the basic cabbage-only recipe. But at Fermentools, we like to recommend variety to entice reluctant eaters to try fermented foods. If you have a reluctant eater or are one, try this amazing beet and cabbage sauerkraut recipe. The sweet of the beets gives it the flavor you might be looking for.
    . . .
  • Fermented Cranberries

    Cranberry sauce is a staple on many holiday dinner tables. Everyone has their own favorite recipe and some folks even prefer the canned variety! I came up with this recipe to try and get some natural probiotics into my kids. I thought fruit ferments were the way to go for introducing kids who are not keen on the sour taste of sauerkraut.
    . . .
  • How to Make Small Batch Wines and Meads

    When I think of mead, I think of ancient peoples. I had no idea that it was trending right along with other home brewing. But Ashley is in the know and shows you here how to make your own small batch wines and meads.
    . . .
  • Fermented Lemons and Mint

    Lemons, you ask? Can you really ferment a citrus fruit? And with all that salt, will it taste ok? The answer is absolutely YES! Fermented lemons are a traditional food in the Middle East, and are delicious accents for many foods.
    . . .
  • Cultured Raw Milk Butter for Your Holiday Table

    I've noticed that sometimes when I melt butter to scramble eggs or to drizzle on my popcorn, that it splatters and pops in the pan as though it has water in it. In this post, Ashley tells why. If you want to find the secrets about butter, and how to make your own cultured raw milk butter at home, keep reading.
    . . .
  • How to Make Grapefruit Water Kefir

    Most carbonated beverages have at least 10 teaspoons of sugar in them. Think about that, the next time you put your 50 cents into a machine! Want an alternative? Water kefir to the rescue! Grapefruit water kefir tastes just like Fresca and you can make it without all the junk. Read on and Mindy will tell you how.
    . . .
  • Warm Spiced Zucchini Pickles

    Personally, I don't think you can have too many pickles. Though dill pickles are my favorite, I can also appreciate a great bread and butter and a sweet baby gherkin. But pickles don't have to be made only from cucumbers either. Zucchini makes great pickles. If you've had trouble making pickles from zucchini, Ashley has a secret in this post for warm spiced zucchini pickles. She also tells how she came to change up her recipe a bit, and love it just as well.
    . . .
  • How to Make Whole Brined Pears

    Whole brined pears are spicy, crisp, and delicious! They make the perfect addition to your holiday meal. Or keep a few jars in the fridge for handy snacking. If you want to know how to make whole brined pears, keep reading.
    . . .
  • Fermenting with Pumpkin

    Folks go crazy in the fall for pumpkin spice. Everything from latte's to candles to Twinkies are flavored or scented to resemble a pumpkin pie. At Fermentools we want you to enjoy the fall pumpkin season, but we want you do enjoy it with healthy foods. In this post, Ashley shares several ways of fermenting with pumpkins that will surely inspire you.
    . . .
  • Naturally Fermented Spiced Beets for Fall

    My husband loves pickled beets. But the kind he grew up with came from the grocer, complete with vinegar, sugar, preservatives, and more. If you are trying to replace store-bought with healthier alternatives, try this recipe for lacto fermented beets. It will make your day.
    . . .

Items 1 to 10 of 139 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 14
The information on this website is not intended to replace professional medical diagnosis, treatment or advice. Health claims on this website do not warranty, guarantee, or predict the outcome for others. Fermentools strongly recommends readers consult a trusted healthcare professional for any medical condition. All information and links to other resources are posted in good faith. We cannot guarantee the accuracy or validity of any information shared from other publications. Fermentools accepts no responsibility or liability whatsoever for the use or misuse of the information contained on this website.