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Fermentools Blog

  • How to Make Delicious Kefir Cream Cheese

    Most folks look at cheese as a healthy protein and dairy food. But when you consider that the milk used to make the cheese probably had additives, and that the cheese has additives, the health-promoting aspect of that cheese diminishes greatly. How refreshing that making cheese at home, from healthier ingredients, is a simple task.
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  • Plain 'Ole, Basic Sourdough Bread

    While I appreciate fancy food on occasion, I don't consider myself a foodie. Just give me plain 'ol eating, and I'm happy. That's what this recipe for sourdough bread is. Just plain and simple. Enjoy!
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  • Garlicky Dill Pickles, Peppers and Onion Medley

    If you've read Fermentools Blog long enough, you know my love for lacto-fermented pickles. This recipe takes that love up a notch. Mixing the peppers and onions gives you a complete sandwich condiment in a jar. Thanks, Monica for sharing this wonderful deliciousness with our readers.
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  • Citrus Hint Sauerkraut--An Easy Sauerkraut Recipe

    Sauerkraut is the mainstay of fermented foods. But sometimes, you just want a slightly different flavor. Try this sauerkraut with a just a hint of citrus. I'm sure you will be as amazed with the flavor as I am.
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  • Cheesy Whole-Wheat Sourdough Bread

    Nothing beats warm sourdough bread, fresh from the oven, with a slab of cheddar. So, imagine my delight to see Chris' recipe here that combines the best of both worlds, warm bread and cheese. I hope you enjoy it as much as I do.
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  • Blueberry Coffee Cake with Lacto-Fermented Blueberries

    Fermenting fruit is tricky. But once you have it down, it is a delicious accompaniment to many recipes. Try this blueberry coffee cake with fermented blueberries and you'll be asking where the nearest u-pick farm is located.
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  • How to Make a Fruit Fly Trap

    Good golly, Miss Molly! Fruit flies love ferments--and the fresh produce that we keep around to create our delicious ferments. Are they as bad at your place as they are at mine? Well, keep reading. Michelle will tell you how to beat them at their own game!
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  • Traveling with Fermented Foods

    Planning a summer vacation but cannot picture yourself without your favorite kombucha or sauerkraut for those roasted hot dogs? In this post Abigail gives you the low-down on traveling with fermented foods.
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  • Orange Spiced Fermented Blueberries

    Oh.my.word! You are going to LOVE this recipe for Orange Spiced Fermented Blueberries. Smash them up into a jam, and spread on raisin toast for breakfast or afternoon tea. It will put a smile on your face!
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  • Book Review: Classic Sourdoughs

    At Fermentools, we want you to have the best knowledge about fermenting foods as possible. That is why we like to share different resources with you. I hope you enjoy this review of Classic Sourdoughs: A Home Baker's Handbook.
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The information on this website is not intended to replace professional medical diagnosis, treatment or advice. Health claims on this website do not warranty, guarantee, or predict the outcome for others. Fermentools strongly recommends readers consult a trusted healthcare professional for any medical condition. All information and links to other resources are posted in good faith. We cannot guarantee the accuracy or validity of any information shared from other publications. Fermentools accepts no responsibility or liability whatsoever for the use or misuse of the information contained on this website.