My Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Tag Archives: sauerkraut

  • How to Make Sauerkraut in a Jar

    When life gives you cabbage, you make delicious sauerkraut! Sauerkraut is a form of fermented cabbage that has been popular throughout Central Europe for hundreds of years. It’s a combination of one of the healthiest foods there is (cabbage) with one of the most time-honored food preparation methods ever used, called fermentation. If you’ve ever thought about making your own sauerkraut at home, you’re in luck! In this post, we’ll go through the simple process of how to make sauerkraut at home in a fermentation jar.
    . . .
  • A Sauerkraut Variation--Taco Kraut

    Who makes just plain ol' kraut when other flavors are to be had. Did you try the sauerkraut with a hint of citrus, yet? Well, here's another. Taco Kraut is sauerkraut with more than a hint of cilantro. So, if you love cilantro like I do, try this recipe for Taco Kraut.
    . . .
  • Citrus Hint Sauerkraut--An Easy Sauerkraut Recipe

    Sauerkraut is the mainstay of fermented foods. But sometimes, you just want a slightly different flavor. Try this sauerkraut with a just a hint of citrus. I'm sure you will be as amazed with the flavor as I am.
    . . .
  • Easiest Sauerkraut Ever: How to Turn a Packaged Salad Kit into a Fermented Super Food

    I have a confession. I love making my own fermented foods, especially sauerkraut. But I hate chopping the vegetables. In fact, I will assign a teenager to the task almost every time. So, imagine my delight when this post appeared in my inbox. Thank you, Chris, for this easiest sauerkraut recipe ever.
    . . .
  • Sauerkraut with Juniper Berries--An Easy Sauerkraut Recipe

    One thing I love about sauerkraut (besides that addictive, tangy taste) is that it is so versatile. Just add one more ingredient and the flavor changes ever-so slightly. If you've enjoyed all the wonderful sauerkraut recipes here, at Fermentools, you're sure to love this one for sauerkraut with juniper berries.
    . . .
  • A Basic Sauerkraut Recipe

    Many years ago, a woman at my church told me I could make sauerkraut in jars. That was a new idea and I was intrigued by it. I love sauerkraut, and I thought I couldn't make it at home because I didn't have a cellar. But every attempt to make it turned out bad. It wasn't until I discovered Fermentools, and the instructions here, that I successfully created my first batch of lacto-fermented sauerkraut. If you want just a basic sauerkraut recipe, here it is--done the right way.
    . . .
  • An Easy Sauerkraut Recipe for Christmas--Christmas Kraut

    If you tire of the same ol', same ol', this recipe is the one for your holiday dinner. Take plain ol' saurkraut and combine it with traditional cranberry sauce and you have Christmas Kraut.
    . . .
  • Sauerkraut from Chinese Cabbage--An Easy Sauerkraut Recipe

    The thing that excites me about fermenting foods the most, is that you can do this no matter what time of the year with whatever you have on hand. So, if it's late fall, ferment apples or pumpkin. And if it's early spring, don't wait for your summer harvest, ferment your early cabbage. That is what Chris is sharing with us, today. So read on for a great twist on the average sauerkraut.
    . . .
  • Apple Onion Sauerkraut--An Easy Sauerkraut Recipe

    My boys love fried apples and onions. I don't know where they got the notion to eat them, probably some book. But Apple-Onion Sauerkraut--now there's a kraut those boys would love. Try this recipe and let us know what you think in the comments.
    . . .
  • Five Sneaky Ways to Serve Sauerkraut

    If you have kids, you understand how difficult it is to get them to try new foods. I have been round and round with picky eaters, trying everything under the sun to encourage them in developing healthy eating habits. If you are nodding your head, read on for five incredible tips to get those picky eaters to eat sauerkraut.
    . . .

10 Item(s)

The information on this website is not intended to replace professional medical diagnosis, treatment or advice. Health claims on this website do not warranty, guarantee, or predict the outcome for others. Fermentools strongly recommends readers consult a trusted healthcare professional for any medical condition. All information and links to other resources are posted in good faith. We cannot guarantee the accuracy or validity of any information shared from other publications. Fermentools accepts no responsibility or liability whatsoever for the use or misuse of the information contained on this website.