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Tag Archives: scallions

  • Ginger Miso Fermented Scallions

    Fermented scallions are a versatile addition to your summer recipes. They’ll add a bit of onion flavor, along with a bit of the freshness that comes from incorporating the scallion greens into the mix. This recipe, in particular, is for ginger miso fermented scallions, which goes well with Asian dishes. Try a homemade ramen bowl, quick-and-easy scallion pancakes, or try using them in egg rolls or dumplings.
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