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Tips

  • 5 Tips for Lacto-Fermented Crunchy Pickles

    Confession: My family asked me to stop trying to make pickles because they always turn out mushy. I needed this post. I think you will find the tips offered here, along with the lacto-fermentation process, will result in the crunchiest pickles you've ever made.
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  • Ways to Enjoy Fermented Bell Peppers

    The old nursery rhyme says, "Peter Piper picked a peck of pickled peppers." As we know, peppers don't grow already pickled. But to pickle, or ferment them, is too easy to pass up. Read on for Abigail's delicious recipe for fermented bell peppers.
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  • 4 Tips for Fermenting Fruit Successfully

    One of my first attempts at fermenting foods was a salad that included fruit—diced apples and oranges with cranberries. It sounded delicious. It tasted like it could make me drunk. I had no idea what went wrong.Since then, I've learned quite a bit about fermenting fruit. Keep reading for my four best tips for fermenting fruit successfully.
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  • How to Ferment Garlic

     Garlic has a plethora of health benefits. But when you consider the probiotics created during the fermentation process, fermented garlic is the powerhouse of foods. Read on to see how easy it is to ferment garlic for yourself, at home
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  • 6 Delicious Ways to Use Fermented Fruit

    Newbies may feel enthusiastic about the health benefits of fermentation, but hesitant about how to consume the end product. Depending on what you’re trying to ferment, the answer may be simple—or perplexing. Join us here as Abigail shares delicious tips for consuming the most perplexing of all—fermented fruits.
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  • How to Start with Fermented Foods

    Of course, you've heard of the health benefits of fermented foods. How could you not, it's in the news every day. Are you considering adding them to your diet but have no idea where to start? No worries. Keep reading for Maat's tips on making it an easy journey.
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  • Can You Ferment Different Foods in the Same Room?

    The other day a friend of mine popped over with some old wine that had turned. He told me he couldn’t keep it in his kitchen because he had some wine fermenting in that space and he was afraid this vinegar-wine would affect his good wine. He thought maybe I’d like to make some vinegar out of it. Hmmm… Wow. I gave this some consideration and decided to do some sleuthing.
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  • A Fermentation Gift Basket for Christmas Gift Giving

    I have folks in my family that always get a gift card for Christmas. I just never know what to buy them. This post came just in the nick of time. If you have that hard-to-buy-for person who would also love fermenting foods, keep reading for Heidi's perfect solution, a Fermentation Gift Basket.
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  • Can You Ferment Food in Cold Weather?

    Why, oh why is my sauerkraut not fermenting already? What on earth is the holdup? I gazed in frustration at my beautiful purple sauerkraut sitting on my counter, barely bubbling after a whole week! But wait! It’s Fall here, and it’s a bit chilly in my house. Could the cooler temperatures be at the root of my slow fermentation problem?
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  • How to Safely Store Fermented Foods

    Nothing is more frustrating than putting up a supply of food for the winter and having it go bad. Whether the lids are popping off your canned goods, or mold is growing on your ferments, having to throw out food is a big disappointment for anyone. Keep reading for some great tips on how to safely store fermented foods and you may find yourself throwing away less this year.
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