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Tag Archives: chinese cabbage

  • Easy Sauerkraut from Chinese Cabbage

    The thing that excites me about fermenting foods the most, is that you can do this no matter what time of the year with whatever you have on hand. So, if it's late fall, ferment apples or pumpkin. And if it's early spring, don't wait for your summer harvest, ferment your early cabbage. That is what Chris is sharing with us, today. So read on for a great twist on the average sauerkraut.
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