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Tag Archives: equipment

  • Equipment for Fermenting Vegetables

    Having the proper equipment for fermenting vegetables is critical to success. Why? Because you need to keep your food submerged below the level of the liquid. The first time I tried to make sauerkraut, I didn’t know that. Fail. After I learned this truth, I tried to make fermented pickles. Keeping the cucumbers under the brine level...
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