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Tag Archives: salt

  • Fermenting with Dead Sea Salts

    Ever read the "How Things Work" kind of books? I love them. This post is one of those types of posts. If you are intrigued by science, and how things come about when you don't have what is prescribed on hand, keep reading. You'll be glad you did.
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  • What is the best salt for fermenting foods?

    Health food enthusiasts know that generic table salt isn't the best food choice. Sea salt, Himalayan salt, and others grace their tables. But what is the best salt for fermenting foods? In this post, we will take a look at the different kinds of salts and the pros and cons for each one. First, let’s look at the role that salt plays in the fermentation process.
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  • A Comparison of Salts for Fermenting Foods

    One question I frequently hear when it comes to fermenting foods at home, "What is the best salt to use for fermenting?" If all the choices of salt on the market has you scratching your head, too, read on for Sarah's take on which ones to use, and which ones to avoid.
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